Owner Clay Eagle strives to create delicious BBQ and savory side items in our smoker with old fashioned fire, smoke and sauce or dry rub. Our fans (or "piggies" as we call them) can't get enough of our smoked babyback ribs, pulled pork, beef brisket, smoked bologna and more. The Little Pig on the Prairie won an award for pulled pork in 2014 and was featured in the first issue of "The Mason Jar".
So whether you're feeding your family or a group of 100, leave it to Clay and his smoker to do the cooking for you! Enjoy mouth-watering BBQ for any occasion and order from The Little Pig on the Prairie!
Absolutely amazing pulled pork!!! Best I have ever eaten and the BBQ sauce was wonderful!- Amy Rollison Holbert in -, AR